Seasonings - culinary herbs are medicines - celery, celeriac; marjoram; thyme

SEASONINGS - CULINARY HERBS ARE MEDICINES - CELERY, CELERIAC; MARJORAM; THYME
Celery (leaf-stalks) and celeriac (the turnip-like root) are good vegetables for people suffering from rheumatism and gout, and for those who want to do something about preventing these two diseases. If you use the roots, stalks and leaves to season your food on a regular basis, it is most unlikely that you will ever suffer from renal gravel or stones. Celery is also a notable remedy for dropsy.
This herb originally came from North Africa, where it is still valued as a mild but reliable nerve tonic. Marjoram increases the amount of water eliminated by the body and is therefore used to ease bladder trouble. It also stimulates the bowel movement, helping to regulate it.
Thyme is very popular because of its fine aroma and flavour. What is more, it has an antiseptic property and is able to regenerate mouth bacteria.
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